In season

What’s in season?

Eating seasonal local produce can significantly reduce your environmental impact.

All year round

  • Bucksum salad
  • Potatoes
  • Carrots
  • Cauliflower
  • Spinach
  • Chard
  • Onions
  • Garlic

Winter (Dec-Feb)

  • Sprouts
  • Parsnips
  • Swede
  • Beetroot
  • Celeriac
  • Purple Sprouting Broccoli
  • Green Sprouting
  • Leeks
  • Cima de Rapa
  • Turnips
  • Stir Fry Greens
  • Red Cabbage
  • White Cabbage
  • January King Cabbage
  • Savoy Cabbage
  • Red Russian Kale
  • Cavolo Nero (Black Kale)
  • Curly Kale
  • Jerusalem Artichokes
  • Landcress
  • Horseradish
  • Sprout tops
  • Squashes (a wide variety)
  • Sage
  • Rosemary
  • Thyme
  • Cooking Apples
  • Eating Apples
  • Pears

Spring (Mar-May)

  • Spring Greens
  • Asparagus (usually from 3rd week in Apr till 3rd week in June)
  • Broad Beans (end May)
  • Early Bunched carrots
  • Radishes
  • Hispi Cabbage
  • White Sprouting broccoli
  • First Early New Potatoes (end May)
  • Stir Fry Greens
  • Leeks
  • Red Russian Kale
  • Spring Onions
  • Early purple beetroot
  • Swede
  • Tenderstem Broccoli
  • Wild Rocket
  • Wild Garlic
  • Wet Garlic
  • Parsley
  • Coriander
  • Pea Shoots
  • Forced Rhubarb (early March)
  • Apples
  • Pears

Summer (June-Aug)

  • New Potatoes
  • Asparagus (until 3rd week Jun)
  • Broad Beans
  • Broccoli
  • Cucumbers
  • Tomatoes
  • Aubergines
  • Green beans
  • Purple beans
  • Sugar snap peas
  • Peabeans
  • Peppers
  • Chillies
  • Courgettes
  • Globe artichokes
  • Wild rocket
  • Beetroot
  • Pak choi
  • Bunched carrots
  • Bunched beetroot
  • Spring onion
  • Early Turnips
  • Cabbages
  • Basil
  • Coriander
  • Parsley
  • Mint
  • Thyme
  • Pea shoots
  • Lovage
  • Melons
  • Strawberries
  • Raspberries
  • Redcurrants
  • Blackcurrants
  • Gooseberries
  • Rhubarb
  • Plums
  • Cherries

Autumn (Sept-Nov)

  • Broccoli
  • Tomatoes
  • Peppers
  • Chillies
  • Corn on the Cob
  • Sweet potatoes
  • Leeks
  • Curly kale
  • Red Russian kale
  • Celery
  • Swede
  • Tenderstem Broccoli
  • Cima de Rapa
  • Romanesco
  • Purple Cauliflower
  • Wild Rocket
  • Beetroot (Purple, candied and golden)
  • Turnips
  • Squashes and pumpkins
  • Coriander
  • Parsley
  • Mint
  • Thyme
  • Coriander
  • Sage
  • Lovage
  • Apples
  • Pears
  • Melons
  • Blackberries
  • Plums
  • Damsons
  • Greengages (Sept-Oct)

Recipes

If you’d like to find out more about cooking seasonally we’re always happy to talk about recipes.