In season

What’s in season?

Eating seasonal local produce can significantly reduce your environmental impact.

All year round

  • Bucksum salad
  • Potatoes
  • Carrots
  • Cauliflower
  • Spinach
  • Chard
  • Onions
  • Garlic

Winter (Dec-Feb)

  • Sprouts
  • Parsnips
  • Swede
  • Beetroot
  • Celeriac
  • Purple Sprouting Broccoli
  • Green Sprouting
  • Leeks
  • Cima de Rapa
  • Turnips
  • Stir Fry Greens
  • Red Cabbage
  • White Cabbage
  • January King Cabbage
  • Savoy Cabbage
  • Red Russian Kale
  • Cavolo Nero (Black Kale)
  • Curly Kale
  • Jerusalem Artichokes
  • Landcress
  • Horseradish
  • Sprout tops
  • Squashes (a wide variety)
  • Sage
  • Rosemary
  • Thyme
  • Cooking Apples
  • Eating Apples
  • Pears

Spring (Mar-May)

  • Spring Greens
  • Asparagus (usually from 3rd week in Apr till 3rd week in June)
  • Broad Beans (end May)
  • Early Bunched carrots
  • Radishes
  • Hispi Cabbage
  • White Sprouting broccoli
  • First Early New Potatoes (end May)
  • Stir Fry Greens
  • Leeks
  • Red Russian Kale
  • Spring Onions
  • Early purple beetroot
  • Swede
  • Tenderstem Broccoli
  • Wild Rocket
  • Wild Garlic
  • Wet Garlic
  • Parsley
  • Coriander
  • Pea Shoots
  • Forced Rhubarb (early March)
  • Apples
  • Pears

Summer (June-Aug)

  • New Potatoes
  • Asparagus (until 3rd week Jun)
  • Broad Beans
  • Broccoli
  • Cucumbers
  • Tomatoes
  • Aubergines
  • Green beans
  • Purple beans
  • Sugar snap peas
  • Peabeans
  • Peppers
  • Chillies
  • Courgettes
  • Globe artichokes
  • Wild rocket
  • Beetroot
  • Pak choi
  • Bunched carrots
  • Bunched beetroot
  • Spring onion
  • Early Turnips
  • Cabbages
  • Basil
  • Coriander
  • Parsley
  • Mint
  • Thyme
  • Pea shoots
  • Lovage
  • Melons
  • Strawberries
  • Raspberries
  • Redcurrants
  • Blackcurrants
  • Gooseberries
  • Rhubarb
  • Plums
  • Cherries

Autumn (Sept-Nov)

  • Broccoli
  • Tomatoes
  • Peppers
  • Chillies
  • Corn on the Cob
  • Sweet potatoes
  • Leeks
  • Curly kale
  • Red Russian kale
  • Celery
  • Swede
  • Tenderstem Broccoli
  • Cima de Rapa
  • Romanesco
  • Purple Cauliflower
  • Wild Rocket
  • Beetroot (Purple, candied and golden)
  • Turnips
  • Squashes and pumpkins
  • Coriander
  • Parsley
  • Mint
  • Thyme
  • Coriander
  • Sage
  • Lovage
  • Apples
  • Pears
  • Melons
  • Blackberries
  • Plums
  • Damsons
  • Greengages (Sept-Oct)

Recipes

If you’d like to find out more about cooking seasonally we’re always happy to talk about recipes.

We have free recipes in the shop and recipe postcards for sale. You can also email us to request a free pdf of recipes for each month.